A fantastic holiday dedicated to good food in Castiglione della Pescaia.
A holiday in Castiglione della Pescaia means lots of sea, sun, and relaxation, but even the opportunity to taste many excellent restaurants.
In town just 800mt from La Perla, across the Ponte Giorgini, you arrive in the city center where most restaurants are located. Here are our top choices:
Family-owned and operated restaurant located directly on the canal. Both indoor dining, as well as tables on the veranda. The seafood is always fresh and the staff is very friendly. Excellent fried fish.
Restaurant in the center of the village inside the pedestrian area. Family run, primarily seafood restaurant with excellent cacciucco (a seafood stew from Livorno). Kind and professional staff. Both indoor dining and tables on the veranda.
Wonderful location overlooking the canal port of Castiglione della Pescaia. Modern restaurant, recently renovated and very bright thanks to the windows overlooking the sea. Excellent meat and seafood restaurant, with ingredients of the highest quality and professional staff.
Family-run restaurant where dogs are welcome. In the countryside, with a large garden a few km from the center of Castiglione, this restaurant is famous for its excellent meat. A quiet location with a cheerful and genuine staff as per Maremman tradition, where you can spend a lovely evening in the cool of the countryside.
Tel +39 347 9546258
Very suggestive and romantic location, inside the ancient village of Castiglione della Pescaia on the via dell’amore. Managed with passion by two brothers, the high level cuisine takes inspiration from the roots of the surrounding territory. All ingredients are strictly organic.
Tel. +39 0564 332917
Historic, family-owned restaurant in the heart of Castiglione. The passion of the owners leads them on a constant search for high quality materials and refinement of the dishes. Fresh seafood, kind staff, and excellent service.
Tel. +39 0564 934763
A few km from Castiglione della Pescaia heading towards the mountain of Tirli, sits a small village among the woods and chestnuts. All Tirlesi loves to hunt and in their restaurants, you can always find typical dishes like wild boar alla cacciatora, or with apples, with chestnuts, or with mushroomsTutti i tirlesi amano cacciare e nei loro ristoranti si trovano sempre piatti tipici come il cinghiale alla cacciatora, alle mele, alle castagne con i funghi. Not to be missed are tortelli maremmani, strictly handmade and served with a wild boar ragù.
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